Paneer Meaning Nov 1 2011 nbsp 0183 32 Palak paneer is originally a North Indian dish what you get in South India has been adapted to local tastes If you want an absolute answer it is quite mild compared to other paneer dishes North Indian dishes have a base gravy made of tomatos and onions with red chilli powder and garam masala this dish is an exception
Oct 3 2018 nbsp 0183 32 Stack Exchange Network Stack Exchange network consists of 183 Q amp A communities including Stack Overflow the largest most trusted online community for developers to learn share their knowledge and build their careers Jan 26 2021 nbsp 0183 32 A half liter 500 g of Amul gold milk gives 100 g of paneer This paneer is very soft and fresh and can be used directly for consuming and can also be added to vegetables to enhance the taste Homemade paneer or cottage cheese is best for children and this is economical too 1 2 L of Amul gold comes in 28 rs while 100 g of paneer comes in 39 rs
Paneer Meaning
Paneer Meaning
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Paneer Meaning YouTube
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To make the paneer firm press the curdled milk between two flat plates and keep some heave object over them Let this stay for 1 2 hours This make the paneer firm and solid In the restaurants usually they fry the paneer cubes in some amount of oil which makes it chewy I usually prepare a large block of paneer and store it in the refrigerator Mar 26 2015 nbsp 0183 32 Kind of a strange question but say something has spoiled i e smells bad tastes bad etc Will it actually always make you sick Like for instance spoiled dressing let s say it tastes sour sm
Unfortunately the usual store bought pasteurised milk undergoes a process that kills virtually everything needed for coagulation to occur which basically means making cheese becomes a whole lot harder Aug 15 2015 nbsp 0183 32 Paneer is a fresh cheese which gives it a short shelf life typically under two weeks if kept refridgerated Outside we are talking a few hours The higher water content of soft cheeses makes them a better medium for the growth of pathogens Paneer will go bad before one can tell from visual inspection
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May 18 2011 nbsp 0183 32 Paneer can be used as is Sometimes it is fried to extend shelf life Cooks will also sometimes fry paneer until it is slightly brown and then put the fried cubes of paneer in hot water for a few minutes This makes paneer very soft If you do cook paneer it will not melt like most other cheese varieties because it s an acid set cheese Stack Exchange Network Stack Exchange network consists of 183 Q amp A communities including Stack Overflow the largest most trusted online community for developers to learn share their knowledge and build their careers
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