Is Maida All Purpose Flour Apr 13 2017 nbsp 0183 32 Maida is actually a very low protein flour much like what would be called cake flour in the US I suspect and would appreciate if you can confirm that your use of the term quot all
I m attempting to make a Hot Cheeto Burrito I ve already subbed the Flaming Cheetos with a local substitute Kurkure and I m going to make the Tortilla myself too I have both Maida and Atta Maida has been linked with diabetes 10 and known to cause blood sugar imbalances have negative influence on Insulin 1 Consuming maida makes people become prone to kidney
Is Maida All Purpose Flour
Is Maida All Purpose Flour
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Mar 25 2016 nbsp 0183 32 Maida is made only from the endosperm the large starchy part of the wheat kernel while atta is made from the whole grain including the bran Both are super refined Last time I replaced maida with chickpea flour keeping all other ingredients and their quantities same in carrot cupcakes The only difference I noted was in rising The cupcakes didn t rise
Sep 16 2019 nbsp 0183 32 I used coarse whole wheat dough without browning agent and didn t use sufficient water mostly in my 1st iteration which didn t bake well at all 2nd time I used something Sep 23 2020 nbsp 0183 32 Yes using warm water helps keep the dough soft and also helps with the kneading Hot water denatures the proteins in the dough and also apparently makes it harder
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Indian maida is made from wheat but it is not whole wheat We use it like an AP flour in India I don t know why the buyer thinks its is low gluten because it is a reasonably gluteny flour used Jul 11 2010 nbsp 0183 32 The quality type and freshness of the garlic powder will dictate how much to use Hardneck garlic powder is so flavorful that you would mix it 5 parts salt to one part garlic powder
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Is Maida All Purpose Flour - Mar 25 2016 nbsp 0183 32 Maida is made only from the endosperm the large starchy part of the wheat kernel while atta is made from the whole grain including the bran Both are super refined